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Total Cholesterol
Total Cholesterol measures the overall amount of cholesterol in your blood, including both HDL and LDL types. While cholesterol is essential for hormone and cell production, elevated levels — particularly in the wrong balance — can lead to plaque build-up in the arteries and increased cardiovascular risk.

HDL Cholesterol (High-Density Lipoprotein)
HDL Cholesterol is known as “good” cholesterol because it helps remove excess cholesterol from the bloodstream, transporting it to the liver for excretion. Higher HDL levels are associated with a lower risk of heart disease and stroke.

LDL Cholesterol (Low-Density Lipoprotein)
LDL Cholesterol is often referred to as “bad” cholesterol. High levels of LDL contribute to the formation of plaques in artery walls, narrowing blood vessels and increasing the risk of atherosclerosis, heart attacks, and other cardiovascular events.

hs-CRP (High-Sensitivity C-Reactive Protein)
hs-CRP is a sensitive marker of inflammation in the body. Raised hs-CRP levels can signal early signs of blood vessel damage or inflammation, even before symptoms appear. It's especially useful when assessing cardiovascular risk in individuals who may have otherwise normal cholesterol levels.

Triglycerides
Triglycerides are another type of fat in the blood. High triglyceride levels, particularly when combined with low HDL or high LDL, are associated with an increased risk of heart disease and metabolic syndrome. They often reflect lifestyle factors such as diet, alcohol intake, and physical activity levels.

Total Cholesterol (HDL %)
Total Cholesterol is a calculated measure indicating the proportion of protective HDL cholesterol compared to total cholesterol. A higher percentage suggests a healthier balance and a lower risk of cardiovascular disease.

Non-HDL Cholesterol
Non-HDL Cholesterol includes all harmful cholesterol particles — not just LDL, but also other atherogenic lipoproteins like VLDL. It provides a more comprehensive measure of “bad” cholesterol and is considered by many cardiologists to be a stronger predictor of cardiovascular risk than LDL alone.